Where Chefs Eat

Phaidon

Where Chefs Eat
  • $60.00

At nearly 2,000 pages this all inclusive guide gives you over 7,000 restaurant recommendations from the world's best chefs including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. The third version of Where Chefs Eat is more comprehensive than ever.

SPECIFICATIONS:

Format: Hardback
Size: 8 x 5 3/8 inches
Pages: 1184

 
$35

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