Cauliflower is having a moment. From pizza crust to rice, you can use this wonder veggie as a substitute for nearly anything. In the Short Stack Vol. 31 you will find a handful of recipes, featuring cauliflower, from the top culinary talents in America. The small-format cookbook is super fun to collect and something we love giving as a hostess gift. Even if you never cook, the design alone is worth the purchase.
Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under the right conditions. Kristin Donnelly's recipes celebrate this versatility, while also showing that cauliflower is pretty amazing in its own right.
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About the Author:
Kristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016). She was a food editor at Food & Wine magazine for eight years, and she now writes about food for publications such as Women’s Health, Cherry Bombe and Every Day with Rachael Ray. She develops and tests recipes for many cookbooks.
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