Paris' medieval beauty and corner cafes has even more to offer today than in years past. In the last few years, a flood of new energy has infused a once-static, traditional city with a renewed sensibility and vigor. Journalist Lindsey Tramuta offers a detailed insight into Paris' rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design. Tramuta illuminates the new trends and people that are making France’s capital a more vibrant, and curious place to explore than its classical reputation suggests. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
About Lindsey Tramuta
An American who has lived in Paris for a decade, Tramuta curates the Lost in Cheeseland blog and contributes to the New York Times, Afar Magazine, Condé Nast Traveler, and Bon Appétit, among others, where she writes extensively on Paris and French culture.
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